Nutrition Facts for Kabocha squash
Image of Kabocha squash

Kabocha squash

Item Rating: 82/100

One cup of Kabocha squash is around 116 grams and contains approximately 30 calories, 1 grams of protein, 0.1 grams of fat, and 7 grams of carbohydrates.

Kabocha Squash is a nutrient-rich winter squash known for its sweet, nutty flavor and vibrant green skin. Originating from Japan, it's a staple in many Asian cuisines, often featured in soups, stews, and tempura. Packed with vitamins A and C, fiber, and antioxidants, Kabocha promotes healthy digestion and boosts the immune system. Its creamy texture makes it a delicious, low-calorie alternative to potatoes or pasta. Embrace Kabocha Squash for a versatile and wholesome addition to your meals!

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Nutrition Facts

Serving size 1 cup (116.0g)
Amount per serving % Daily Value*
Calories 30
Total Fat 0.10g 0%
Saturated Fat 0.05g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 7.00g 3%
Dietary Fiber 0.60g 2%
Total Sugars 2.80g
Protein 1.00g 2%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 1mg 3%
Potassium 340mg 7%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.7%
Protein: 12.2%
Carbs: 85.1%