Java rice

Item Rating: 70/100

One cup of Java rice is around 200 grams and contains approximately 280 calories, 6 grams of protein, 4 grams of fat, and 58 grams of carbohydrates.

Java Rice is a vibrant, fragrant dish that showcases the rich culinary heritage of Indonesia. Made from seasoned white or jasmine rice, it’s often stir-fried with a medley of vegetables and infused with aromatic spices like garlic, shallots, and chili. This colorful dish typically features a delightful mix of proteins, such as chicken, shrimp, or tofu, making it both satisfying and nourishing. Packed with carbohydrates and fiber from the vegetables, Java Rice provides energy for the day, while the variety of nutrients in the ingredients contributes to a balanced meal. Enjoy this tasty dish as a tasty introduction to the flavors of Southeast Asia!

Nutrition Facts

Serving size	(200g)

Amount per serving	% Daily Value*
Calories	280

Total Fat 4g	0%
Saturated Fat 1g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 400mg	0%
Total Carbohydrate 58g	0%
Dietary Fiber 2g	0%
Total Sugars 0g
Protein 6g	0%

Vitamin D 0IU	0%
Calcium 20mg	0%
Iron 0.8mg	0%
Potassium 106mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.3%

Protein: 8.2%

Carbs: 79.5%