Japanese mayo

Item Rating: 28/100

One cup of Japanese mayo is around 233 grams and contains approximately 1556 calories, 0 grams of protein, 156 grams of fat, and 0 grams of carbohydrates.

Japanese Mayo is a unique condiment that combines creamy richness with a hint of sweetness. Made with egg yolks, rice vinegar, and a touch of umami, this smooth mayonnaise enhances everything from sushi to sandwiches. Originating in Japan, it’s celebrated for its distinct flavor profile, crafted to elevate traditional dishes. Unlike regular mayo, Japanese Mayo often contains fewer preservatives, making it a fresher option. Its delicious twist adds a rich texture to dressings and dips, making your meals even more delightful. Dive into the world of Japanese Mayo and discover the perfect balance of taste and tradition!

Nutrition Facts

Serving size	1 cup (233.3g)

Amount per serving	% Daily Value*
Calories	1556

Total Fat 155.56g	199%
Saturated Fat 23.33g	117%
Polyunsaturated Fat NaNg
Cholesterol 156mg	52%
Sodium 1556mg	68%
Total Carbohydrate 0.00g	0%
Dietary Fiber 0.00g	0%
Total Sugars 0.00g
Protein 0.00g	0%

Vitamin D 0IU	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 100.0%

Protein: 0.0%

Carbs: 0.0%