Nutrition Facts for Japanese curry bread
Image of Japanese curry bread

Japanese curry bread

Item Rating: 66/100

One cup of Japanese curry bread is around 238 grams and contains approximately 583 calories, 14 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.

Japanese Curry Bread is a delicious and unique deep-fried pastry filled with savory Japanese curry. Originating from Japan, this popular street food combines a crispy, golden-brown exterior with a flavorful curry interior, often made from tender chunks of meat and aromatic vegetables. While undeniably indulgent, the dish offers a balance of rich flavors and textures that make it irresistibly satisfying. However, being deep-fried, it’s best enjoyed in moderation. With its fusion of spices and wholesome ingredients, Japanese Curry Bread is a comforting treat that captures the heart of Japanese cuisine.

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 583.3333
Total Fat 23.8095g 0%
Saturated Fat 4.7619g 0%
Polyunsaturated Fat g
Cholesterol 23.8095mg 0%
Sodium 952.381mg 0%
Total Carbohydrate 71.4286g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 4.7619g
Protein 14.2857g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 3.5714mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%
Protein: 10.3%
Carbs: 51.3%
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