Nutrition Facts for Jaffa cake
Image of Jaffa cake

Jaffa cake

Item Rating: 48/100

One cup of Jaffa cake is around 240 grams and contains approximately 920 calories, 12 grams of protein, 20 grams of fat, and 172 grams of carbohydrates.

Jaffa Cake is a delightful treat that originated in the UK, blending a soft sponge base with a luscious layer of tangy orange flavored jam, all delicately topped with rich dark chocolate. These delicious snacks are not only a satisfying combination of textures but also a unique fusion of cake and biscuit. While they do indulge your sweet tooth, Jaffa Cakes are relatively low in calories compared to other desserts, making them a more guilt-free option for a sweet craving. Enjoy them with a cup of tea or as a quick pick-me-up anytime!

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 919.9999
Total Fat 19.9999g 0%
Saturated Fat 10.0001g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 40.0001mg 0%
Total Carbohydrate 172.0001g 0%
Dietary Fiber 4.0001g 0%
Total Sugars 127.9999g
Protein 12g 0%
Vitamin D 0IU 0%
Calcium 40.0001mg 0%
Iron 1.9999mg 0%
Potassium 400.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.7%
Protein: 5.2%
Carbs: 75.1%
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