Nutrition Facts for Italian spices
Image of Italian spices

Italian spices

Item Rating: 78/100

One cup of Italian spices is around 237 grams and contains approximately 710 calories, 0 grams of protein, 0 grams of fat, and 237 grams of carbohydrates.

Italian Spices are the heart and soul of Italian cuisine, infusing dishes with vibrant flavors and aromatic delight. Key ingredients include basil, oregano, rosemary, and thyme, each bringing distinct notes that elevate pasta, pizza, and sauces. Originating from the sun-drenched gardens of Italy, these spices not only enhance taste but also offer health benefits, like anti-inflammatory properties from oregano and antioxidants from basil. Whether it's a sprinkle of dried herbs or a fresh infusion, Italian Spices transform everyday meals into extraordinary culinary experiences.

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 710
Total Fat 0.00g 0%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 118mg 5%
Total Carbohydrate 236.59g 86%
Dietary Fiber 47.32g 169%
Total Sugars 0.00g
Protein 0.00g 0%
Vitamin D 0IU 0%
Calcium 1183mg 91%
Iron 24mg 131%
Potassium 1183mg 25%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%