Nutrition Facts for Italian rotoni
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Italian rotoni

Item Rating: 80/100

One cup of Italian rotoni is around 236 grams and contains approximately 826 calories, 28 grams of protein, 3.5 grams of fat, and 165 grams of carbohydrates.

Italian Rotoni are a delightful twist on classic pasta, originating from Italy's rich culinary heritage. These spiral-shaped noodles are made from high-quality durum wheat semolina, offering a hearty texture that beautifully absorbs sauces. Traditionally served with robust tomato-based sauces or creamy cheese blends, Rotoni elevate any meal. Packed with carbohydrates, they provide energy, while their unique shape encourages creative presentations. While they are a comforting staple, moderation is key due to their calorie content. Enjoy Italian Rotoni for a delicious, satisfying dish that brings a taste of Italy to your table!

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Nutrition Facts

Serving size 1 cup (236.1g)
Amount per serving % Daily Value*
Calories 826
Total Fat 3.54g 5%
Saturated Fat 0.71g 4%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 165.28g 60%
Dietary Fiber 7.08g 25%
Total Sugars 4.72g
Protein 28.33g 57%
Vitamin D 0IU 0%
Calcium 47mg 4%
Iron 4mg 20%
Potassium 236mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.0%
Protein: 14.1%
Carbs: 82.0%