Italian beef
Item Rating: 53/100
One cup of Italian beef is around 238 grams and contains approximately 512 calories, 57 grams of protein, 29 grams of fat, and 0 grams of carbohydrates.
Italian Beef is a mouthwatering sandwich that originated in Chicago, featuring thinly sliced, seasoned roast beef simmered in a flavorful au jus. Typically served on a crusty Italian roll, it can be topped with sweet or hot peppers for an extra kick. This hearty dish is a staple of Italian-American cuisine, perfect for satisfying cravings. While it packs a protein punch, the richness of the beef and au jus can mean higher sodium levels, so enjoy it in moderation. Indulge in this savory experience that brings the vibrant flavors of Italy right to your plate!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 512 |
| Total Fat 28.57g | 37% |
| Saturated Fat 10.71g | 54% |
| Cholesterol 167mg | 56% |
| Sodium 1905mg | 83% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 57.14g | 114% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 4% |
| Iron 6mg | 33% |
| Potassium 714mg | 15% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 52.9%
Protein: 47.1%
Carbs: 0.0%