Nutrition Facts for Instant noodle
Image of Instant noodle

Instant noodle

Item Rating: 44/100

One cup of Instant noodle is around 236 grams and contains approximately 1056 calories, 19 grams of protein, 39 grams of fat, and 150 grams of carbohydrates.

Instant Noodle is a quick and convenient meal option loved worldwide. Made from wheat flour and often enriched with vitamins, these noodles come in a variety of flavors inspired by Asian cuisines, from savory soy sauce to spicy kimchi. While they provide a satisfying, instant solution for busy lifestyles, many versions contain high sodium levels and preservatives. However, with the addition of fresh vegetables, lean proteins, or a boiled egg, you can transform your bowl into a more balanced dish. Dive into the delightful world of Instant Noodle—comfort food at your fingertips!

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.

Nutrition Facts

Serving size 1 cup (236.1g)
Amount per serving % Daily Value*
Calories 1056
Total Fat 38.89g 50%
Saturated Fat 19.44g 97%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 3222mg 140%
Total Carbohydrate 150.00g 55%
Dietary Fiber 5.56g 20%
Total Sugars 5.56g
Protein 19.44g 39%
Vitamin D 0IU 0%
Calcium 56mg 4%
Iron 10mg 56%
Potassium 361mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%
Protein: 7.6%
Carbs: 58.4%