Indonesian acar

Item Rating: 77/100

One cup of Indonesian acar is around 238 grams and contains approximately 119 calories, 2.4 grams of protein, 1.2 grams of fat, and 24 grams of carbohydrates.

Indonesian Acar is a vibrant pickled vegetable dish, often found in Indonesian cuisine. This delightful blend typically includes cucumbers, carrots, and sometimes shallots, all immersed in a tangy mix of vinegar, sugar, and spices. Originating from the rich culinary heritage of Indonesia, Acar is not just a side dish; it adds a refreshing crunch to meals, often served alongside grilled meats or fried rice. Packed with vitamins and low in calories, it offers a healthy balance of tangy and sweet flavors, making it the perfect accompaniment to any feast! Enjoy the zesty explosion of taste while embracing a nutritious option on your plate!

Nutrition Facts

Serving size	1 cup (238.1g)

Amount per serving	% Daily Value*
Calories	119

Total Fat 1.19g	2%
Saturated Fat 0.24g	1%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 714mg	31%
Total Carbohydrate 23.81g	9%
Dietary Fiber 4.76g	17%
Total Sugars 11.90g
Protein 2.38g	5%

Vitamin D 0IU	0%
Calcium 48mg	4%
Iron 1mg	7%
Potassium 357mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.3%

Protein: 8.2%

Carbs: 82.5%