Nutrition Facts for Indian vada
Image of Indian vada

Indian vada

Item Rating: 71/100

One cup of Indian vada is around 237 grams and contains approximately 710 calories, 24 grams of protein, 33 grams of fat, and 95 grams of carbohydrates.

Indian Vada is a delectable deep-fried snack that hails from the rich culinary tradition of India. Made primarily from spiced lentils, potatoes, or even split pea flour, it's shaped into delightful round or oval fritters. Each bite offers a crispy exterior and a soft, fluffy interior, often infused with flavors like cumin, green chilies, and fresh herbs. While they are a tasty treat, they do tend to be high in oil, making moderation key. Served alongside tangy chutneys, Indian Vada is not just a snack; it’s a vibrant celebration of Indian street food culture!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 710
Total Fat 33.12g 42%
Saturated Fat 4.73g 24%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1420mg 62%
Total Carbohydrate 94.64g 34%
Dietary Fiber 9.46g 34%
Total Sugars 4.73g
Protein 23.66g 47%
Vitamin D 0IU 0%
Calcium 95mg 7%
Iron 5mg 26%
Potassium 473mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%
Protein: 12.3%
Carbs: 49.1%