Nutrition Facts for Imeruli cheese
Image of Imeruli cheese

Imeruli cheese

Item Rating: 41/100

One cup of Imeruli cheese is around 240 grams and contains approximately 768 calories, 48 grams of protein, 60 grams of fat, and 4.8 grams of carbohydrates.

Imeruli Cheese is a traditional Georgian delicacy made from cow’s milk, known for its creamy texture and mild flavor. Originating from the beautiful region of Imereti, this cheese is a staple in Georgian cuisine, often featured in dishes like khachapuri and served with fresh herbs. Rich in protein and calcium, Imeruli Cheese supports bone health while being lower in fat compared to many cheeses. Its unique taste brings a delightful twist to any meal, making it not only a flavorful choice but also a nutritious one. Enjoy the essence of Georgia with every bite of Imeruli Cheese!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 768
Total Fat 60.00g 77%
Saturated Fat 36.00g 180%
Polyunsaturated Fat NaNg
Cholesterol 168mg 56%
Sodium 1920mg 83%
Total Carbohydrate 4.80g 2%
Dietary Fiber 0.00g 0%
Total Sugars 2.40g
Protein 48.00g 96%
Vitamin D 0IU 0%
Calcium 1680mg 129%
Iron 0mg 3%
Potassium 240mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.9%
Protein: 25.6%
Carbs: 2.6%