Nutrition Facts for Ikura onigiri
Image of Ikura onigiri

Ikura onigiri

Item Rating: 66/100

One cup of Ikura onigiri is around 250 grams and contains approximately 448 calories, 16 grams of protein, 8.8 grams of fat, and 76 grams of carbohydrates.

Ikura Onigiri is a delightful Japanese rice ball filled with rich, salty salmon roe. These mouth-watering treats originate from the heart of Japanese cuisine, where they are often enjoyed as a quick snack or a light meal. The sticky, seasoned rice is perfectly shaped into a triangle, making it easy to grab and go. Packed with omega-3 fatty acids, Ikura Onigiri offers health benefits for your heart and brain. However, be mindful of the sodium content in the salmon roe. Enjoy this delicious fusion of flavor and nutrition, all in one convenient package!

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 448
Total Fat 8.75g 11%
Saturated Fat 2.50g 13%
Polyunsaturated Fat NaNg
Cholesterol 25mg 8%
Sodium 1250mg 54%
Total Carbohydrate 76.25g 28%
Dietary Fiber 2.50g 9%
Total Sugars 1.25g
Protein 16.25g 33%
Vitamin D 0IU 0%
Calcium 25mg 2%
Iron 3mg 14%
Potassium 250mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.5%
Protein: 14.5%
Carbs: 68.0%