Nutrition Facts for Ikan
Image of Ikan

Ikan

Item Rating: 71/100

One cup of Ikan is around 238 grams and contains approximately 490 calories, 52 grams of protein, 29 grams of fat, and 0 grams of carbohydrates.

Ikan is a flavorful and nutritious dish that highlights the best of Southeast Asian cuisine. Made primarily from fresh fish, it’s often marinated with a blend of spices, herbs, and citrus, delivering a vibrant taste experience. Rich in omega-3 fatty acids, Ikan supports heart health and is low in calories, making it a wholesome choice for any meal. Traditionally grilled or steamed, it’s not only delicious but also a fantastic source of protein. Dive into the essence of Ikan and savor a dish that's both delightful and good for you!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 490
Total Fat 28.57g 37%
Saturated Fat 7.14g 36%
Polyunsaturated Fat NaNg
Cholesterol 167mg 56%
Sodium 143mg 6%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 52.38g 105%
Vitamin D 1190IU 5952%
Calcium 48mg 4%
Iron 2mg 13%
Potassium 714mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%
Protein: 44.9%
Carbs: 0.0%