Nutrition Facts for Ikan lele
Image of Ikan lele

Ikan lele

Item Rating: 73/100

One cup of Ikan lele is around 238 grams and contains approximately 429 calories, 48 grams of protein, 24 grams of fat, and 0 grams of carbohydrates.

Ikan Lele is a popular catfish found in Southeast Asia, particularly in Indonesia. Known for its tender, flaky meat, it’s often enjoyed fried, grilled, or in savory soups. Packed with high-quality protein, Ikan Lele is rich in omega-3 fatty acids, promoting heart health. Its low-fat content makes it a great choice for those seeking a healthy meal. However, it’s important to source it sustainably, as farmed varieties may have varying levels of environmental impact. Dive into the flavors of Ikan Lele and experience a delicious staple of Asian cuisine!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 429
Total Fat 23.81g 31%
Saturated Fat 4.76g 24%
Polyunsaturated Fat NaNg
Cholesterol 167mg 56%
Sodium 119mg 5%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 47.62g 95%
Vitamin D 238IU 1190%
Calcium 24mg 2%
Iron 2mg 13%
Potassium 714mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 47.1%
Carbs: 0.0%