Icing
Item Rating: 37/100
One cup of Icing is around 290 grams and contains approximately 1212 calories, 0 grams of protein, 47 grams of fat, and 197 grams of carbohydrates.
Icing is a sweet, creamy topping that adds a delightful finish to baked goods. Traditionally made from sugar, butter, and milk, it can be flavored with vanilla or cocoa for a rich, indulgent taste. Originating from classic European desserts, icing comes in various forms, including buttercream, fondant, and royal icing. While it’s a delightful treat that enhances the flavor of cakes and cookies, it’s also high in sugar and calories, so enjoy it in moderation. Perfect for celebrations or everyday indulgences, icing brings a touch of sweetness to every bite!
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Nutrition Facts
| Serving size | 1 cup (290.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1212 |
| Total Fat 46.98g | 60% |
| Saturated Fat 8.61g | 43% |
| Polyunsaturated Fat 23.05g | |
| Cholesterol 0mg | 0% |
| Sodium 534mg | 23% |
| Total Carbohydrate 196.91g | 72% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 182.99g | |
| Protein 0.00g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 9mg | 1% |
| Iron 0mg | 3% |
| Potassium 99mg | 2% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 34.9%
Protein: 0.0%
Carbs: 65.1%