Nutrition Facts for Iced cupcake
Image of Iced cupcake

Iced cupcake

Item Rating: 40/100

One cup of Iced cupcake is around 235 grams and contains approximately 897 calories, 8.8 grams of protein, 35 grams of fat, and 132 grams of carbohydrates.

Iced Cupcake is a delightful treat that tantalizes your taste buds with its rich, moist cake base topped with a creamy, velvety frosting. Originating from classic American dessert cuisine, these cupcakes come in a variety of flavors, from luscious chocolate to vibrant vanilla and fruity options. While they’re undeniably indulgent, Iced Cupcakes can also incorporate healthier ingredients, like whole grain flours and natural sweeteners, satisfying your sweet tooth in a slightly better-for-you way. Perfect for celebrations or just a sweet pick-me-up, Iced Cupcake brings joy in every bite!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 897
Total Fat 35.29g 45%
Saturated Fat 14.71g 74%
Polyunsaturated Fat NaNg
Cholesterol 103mg 34%
Sodium 618mg 27%
Total Carbohydrate 132.35g 48%
Dietary Fiber 2.94g 11%
Total Sugars 88.24g
Protein 8.82g 18%
Vitamin D 0IU 0%
Calcium 118mg 9%
Iron 4mg 25%
Potassium 221mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 4.0%
Carbs: 60.0%