Icecream cake

Item Rating: 52/100

One cup of Icecream cake is around 238 grams and contains approximately 493 calories, 8.3 grams of protein, 23 grams of fat, and 68 grams of carbohydrates.

Icecream Cake is a delightful fusion of creamy ice cream and soft cake, perfect for any celebration. Originating from the classic dessert traditions of the United States, it combines layers of your favorite flavors—think chocolate ganache, vanilla sponge, and refreshing fruit sorbets. While it brings a rich indulgence with its sweet toppings and luscious textures, keep in mind the generous portions of sugar and calories. Yet, with a few clever swaps—like using lighter ice creams or incorporating fresh fruits—you can enjoy this treat without the guilt. Dive into the delicious world of Icecream Cake and satisfy your sweet tooth!

Nutrition Facts

Serving size	1 cup (238.1g)

Amount per serving	% Daily Value*
Calories	493

Total Fat 22.62g	29%
Saturated Fat 14.29g	71%
Polyunsaturated Fat NaNg
Cholesterol 83mg	28%
Sodium 250mg	11%
Total Carbohydrate 67.86g	25%
Dietary Fiber 1.19g	4%
Total Sugars 52.38g
Protein 8.33g	17%

Vitamin D 95IU	476%
Calcium 286mg	22%
Iron 1mg	4%
Potassium 357mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.0%

Protein: 6.6%

Carbs: 53.4%