Nutrition Facts for Ice cream cup
Image of Ice cream cup

Ice cream cup

Item Rating: 51/100

One cup of Ice cream cup is around 236 grams and contains approximately 488 calories, 8.2 grams of protein, 25 grams of fat, and 55 grams of carbohydrates.

Ice Cream Cup is a delightful treat that combines creamy, rich ice cream with a variety of toppings and flavors to create a perfect dessert experience. Originating from classic ice cream parlors, this beloved dessert showcases an array of flavors, from velvety vanilla to indulgent chocolate fudge. Each cup often features fresh fruits, crunchy nuts, or decadent sprinkles, making it a feast for the eyes as well as the taste buds. While it’s a joyful indulgence, many options include lighter, dairy-free, or reduced-sugar varieties, allowing everyone to enjoy a guilt-free scoop. Treat yourself to a delicious Ice Cream Cup, where happiness is just a scoop away!

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Nutrition Facts

Serving size 1 cup (235.7g)
Amount per serving % Daily Value*
Calories 487
Total Fat 25.00g 32%
Saturated Fat 15.54g 78%
Polyunsaturated Fat NaNg
Cholesterol 104mg 35%
Sodium 188mg 8%
Total Carbohydrate 55.36g 20%
Dietary Fiber 1.25g 4%
Total Sugars 50.00g
Protein 8.21g 16%
Vitamin D 0IU 0%
Calcium 255mg 20%
Iron 0mg 2%
Potassium 355mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.9%
Protein: 6.9%
Carbs: 46.2%