Nutrition Facts for Ice cream cake
Image of Ice cream cake

Ice cream cake

Item Rating: 46/100

One cup of Ice cream cake is around 138 grams and contains approximately 391 calories, 4.1 grams of protein, 18 grams of fat, and 54 grams of carbohydrates.

Ice Cream Cake is a delightful dessert that combines the creamy goodness of ice cream with the light, fluffy texture of cake. Traditionally hailing from the United States, this indulgent treat features layers of your favorite ice cream flavors sandwiched between soft cake layers, often adorned with rich frosting and colorful sprinkles. While it’s a decadent choice, high in sugar and calories, you can make it a bit healthier by opting for lower-sugar ice creams or using fruit-based toppings. Perfect for birthdays and celebrations, Ice Cream Cake is a sweet way to satisfy your cravings!

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Nutrition Facts

Serving size 1 cup (138.0g)
Amount per serving % Daily Value*
Calories 391
Total Fat 17.53g 22%
Saturated Fat 6.64g 33%
Polyunsaturated Fat 4.33g
Cholesterol 61mg 20%
Sodium 270mg 12%
Total Carbohydrate 54.23g 20%
Dietary Fiber 0.69g 2%
Total Sugars 43.06g
Protein 4.07g 8%
Vitamin D 11IU 55%
Calcium 137mg 11%
Iron 1mg 4%
Potassium 167mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%
Protein: 4.2%
Carbs: 55.5%