Hungarian sausage
Item Rating: 37/100
One cup of Hungarian sausage is around 236 grams and contains approximately 992 calories, 39 grams of protein, 88 grams of fat, and 4.5 grams of carbohydrates.
Hungarian Sausage is a flavorful delight, rooted in the rich culinary traditions of Hungary. Made from high-quality pork, seasoned with vibrant paprika, garlic, and a blend of spices, this sausage offers a smoky, savory taste that tantalizes the palate. Traditionally enjoyed grilled, sautéed, or as part of hearty stews, its robust flavor enhances many dishes. While it’s a delicious source of protein, moderation is key, as it can be high in fat and sodium. Embrace the authentic taste of Hungary with every bite of this iconic sausage!
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Nutrition Facts
| Serving size | 1 cup (236.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 992 |
| Total Fat 87.64g | 112% |
| Saturated Fat 33.07g | 165% |
| Cholesterol 213mg | 71% |
| Sodium 2835mg | 123% |
| Total Carbohydrate 4.49g | 2% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 1.18g | |
| Protein 38.98g | 78% |
| Vitamin D 0IU | 0% |
| Calcium 47mg | 4% |
| Iron 4mg | 20% |
| Potassium 591mg | 13% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 81.9%
Protein: 16.2%
Carbs: 1.9%