Nutrition Facts for Hotpot
Image of Hotpot

Hotpot

Item Rating: 72/100

One cup of Hotpot is around 240 grams and contains approximately 200 calories, 12 grams of protein, 8 grams of fat, and 16 grams of carbohydrates.

Hotpot is a delightful and interactive dining experience, originating from East Asia, particularly popular in China. This communal feast features a simmering pot of broth at its center, surrounded by an array of fresh ingredients, such as thinly sliced meats, vibrant vegetables, tofu, and noodles. Diners cook their selections right at the table, creating a personalized meal. Often enjoyed with dipping sauces, hotpot is not only flavorful but also can be a healthy option, as it emphasizes fresh, whole foods. However, be mindful of excessive sauces and fried items, which can add unhealthy calories. Gather friends and family, and dive into the warm, inviting world of hotpot!

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 199.9999
Total Fat 7.9999g 0%
Saturated Fat 2.4g 0%
Polyunsaturated Fat g
Cholesterol 40.0001mg 0%
Sodium 640.0001mg 0%
Total Carbohydrate 16.0001g 0%
Dietary Fiber 2.4g 0%
Total Sugars 4.0001g
Protein 12g 0%
Vitamin D 79.9999IU 0%
Calcium 79.9999mg 0%
Iron 1.6001mg 0%
Potassium 319.9999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%
Protein: 26.1%
Carbs: 34.8%
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