Nutrition Facts for Hot pot
Image of Hot pot

Hot pot

Item Rating: 53/100

One cup of Hot pot is around 236 grams and contains approximately 444 calories, 37 grams of protein, 29 grams of fat, and 9.9 grams of carbohydrates.

Hot Pot is a vibrant and interactive dining experience that hails from East Asia, particularly popular in Chinese cuisine. Imagine a bubbling pot of flavorful broth at the center of your table, surrounded by an array of fresh ingredients. From thinly sliced meats and seafood to a colorful assortment of vegetables, mushrooms, and noodles, each bite is customizable. Cooking at the table not only fosters a communal atmosphere but also allows you to savor a healthy meal, packed with nutrients and full of flavor. With options to choose from, it's a fun and delicious way to enjoy fresh, wholesome ingredients while bonding with friends and family.

Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 444.0945
Total Fat 29.0551g 0%
Saturated Fat 12.7559g 0%
Polyunsaturated Fat g
Cholesterol 118.1102mg 0%
Sodium 2244.0945mg 0%
Total Carbohydrate 9.9213g 0%
Dietary Fiber 1.8898g 0%
Total Sugars 1.1811g
Protein 37.3228g 0%
Vitamin D 0IU 0%
Calcium 137.0079mg 0%
Iron 4.252mg 0%
Potassium 779.5276mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.0%
Protein: 33.1%
Carbs: 8.8%
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