Honey cake

Item Rating: 51/100

One cup of Honey cake is around 200 grams and contains approximately 860 calories, 11 grams of protein, 26 grams of fat, and 148 grams of carbohydrates.

Honey Cake is a delightful treat that blends layers of moist, spiced cake with rich honey, often enriched with warm notes of cinnamon and nutmeg. Rooted in Eastern European cuisine, particularly popular during Jewish holidays, this cake offers a perfect balance of sweetness and warmth. Made with wholesome ingredients like eggs, flour, and natural honey, it brings both delight and nostalgia to every bite. While it does contain sugar, the honey adds a touch of natural sweetness and antioxidants. Indulge in Honey Cake for a taste of tradition that’s both comforting and delicious!

Nutrition Facts

Serving size	(200g)

Amount per serving	% Daily Value*
Calories	860

Total Fat 25.6g	0%
Saturated Fat 6.42g	0%
Polyunsaturated Fat 3.46g
Cholesterol 0mg	0%
Sodium 918mg	0%
Total Carbohydrate 147.6g	0%
Dietary Fiber 2g	0%
Total Sugars 35.2g
Protein 11.2g	0%

Vitamin D 0IU	0%
Calcium 148mg	0%
Iron 12.86mg	0%
Potassium 692mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.6%

Protein: 5.2%

Carbs: 68.2%