Nutrition Facts for Homemade tomato soup
Image of Homemade tomato soup

Homemade tomato soup

Item Rating: 77/100

One cup of Homemade tomato soup is around 240 grams and contains approximately 90 calories, 3 grams of protein, 2.5 grams of fat, and 18 grams of carbohydrates.

Homemade Tomato Soup is a warm, comforting classic that brings together the rich flavors of ripe tomatoes, aromatic onions, and fragrant garlic. This delightful dish, rooted in Italian cuisine, relies on simple, fresh ingredients, often enhanced with a splash of basil or a drizzle of olive oil. Packed with vitamins A and C, it’s a nutritious choice that’s low in calories yet bursting with flavor. Perfect as a cozy meal or paired with grilled cheese, homemade tomato soup is not just satisfying—it's a heartwarming experience you can enjoy any time of year.

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 90
Total Fat 2.5001g 0%
Saturated Fat 0.4999g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 700.0001mg 0%
Total Carbohydrate 18g 0%
Dietary Fiber 4.0001g 0%
Total Sugars 12g
Protein 3g 0%
Vitamin D 0IU 0%
Calcium 60mg 0%
Iron 1.5mg 0%
Potassium 799.9999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.1%
Protein: 11.3%
Carbs: 67.6%
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