Homemade sourdough bread

Item Rating: 73/100

One cup of Homemade sourdough bread is around 240 grams and contains approximately 552 calories, 21 grams of protein, 2.9 grams of fat, and 115 grams of carbohydrates.

Homemade Sourdough Bread is a delightful blend of simple ingredients: flour, water, salt, and a bit of love. Originating from ancient cultures, this artisanal bread features a unique tangy flavor thanks to the natural fermentation process. Packed with probiotics and easier to digest than typical bread, sourdough offers a number of health benefits, including improved gut health and lower blood sugar levels. Its crusty exterior and soft, chewy interior make it perfect for everything from morning toast to gourmet sandwiches. Experience the joy of making this timeless classic in your own kitchen!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	552

Total Fat 2.88g	0%
Saturated Fat 0.48g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1176mg	0%
Total Carbohydrate 115.2g	0%
Dietary Fiber 6.96g	0%
Total Sugars 1.2g
Protein 21.12g	0%

Vitamin D 0IU	0%
Calcium 24mg	0%
Iron 6.24mg	0%
Potassium 288mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.5%

Protein: 14.8%

Carbs: 80.7%