Nutrition Facts for Homemade peach pie
Image of Homemade peach pie

Homemade peach pie

Item Rating: 55/100

One cup of Homemade peach pie is around 236 grams and contains approximately 566 calories, 5.7 grams of protein, 23 grams of fat, and 85 grams of carbohydrates.

Homemade Peach Pie is a delightful summer treat that showcases the juicy sweetness of fresh, ripe peaches. This classic American dessert features a buttery, flaky crust that cradles a vibrant filling of sliced peaches, sugar, and a hint of cinnamon for a subtle warmth. Traditionally enjoyed in Southern cuisine, this pie combines simplicity with comfort. While it’s a delicious indulgence, it’s best enjoyed in moderation due to its sugar content. However, using fresh fruit means you’re getting vitamins and fiber—making every slice a little piece of summer happiness! Enjoy the taste of homemade goodness that warms the heart and satisfies the soul.

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Nutrition Facts

Serving size 1 cup (235.8g)
Amount per serving % Daily Value*
Calories 566
Total Fat 22.64g 29%
Saturated Fat 9.43g 47%
Polyunsaturated Fat NaNg
Cholesterol 38mg 13%
Sodium 377mg 16%
Total Carbohydrate 84.91g 31%
Dietary Fiber 3.77g 13%
Total Sugars 47.17g
Protein 5.66g 11%
Vitamin D 0IU 0%
Calcium 38mg 3%
Iron 2mg 13%
Potassium 283mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 4.0%
Carbs: 60.0%