Homemade meatballs

Item Rating: 51/100

One cup of Homemade meatballs is around 236 grams and contains approximately 694 calories, 42 grams of protein, 50 grams of fat, and 14 grams of carbohydrates.

Homemade Meatballs are a savory delight, combining ground beef, breadcrumbs, fresh herbs, and a touch of garlic, all rolled into tender, bite-sized morsels. Originating from classic Italian cuisine, they’re perfect for pasta dishes, subs, or even on their own. While they offer protein and iron, keep in mind they can be higher in fat, especially if you choose fatty cuts of meat. For a healthier twist, try using lean turkey or plant-based alternatives. Indulge in this comforting dish, where every bite is filled with homemade goodness!

Nutrition Facts

Serving size	(236.1111g)

Amount per serving	% Daily Value*
Calories	694.4443

Total Fat 50.0001g	0%
Saturated Fat 19.4445g	0%
Polyunsaturated Fat g
Cholesterol 166.6666mg	0%
Sodium 1111.111mg	0%
Total Carbohydrate 13.889g	0%
Dietary Fiber 0g	0%
Total Sugars 2.7778g
Protein 41.6668g	0%

Vitamin D 55.5555IU	0%
Calcium 83.3333mg	0%
Iron 4.1667mg	0%
Potassium 555.5555mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.9%

Protein: 24.8%

Carbs: 8.3%