Nutrition Facts for Homemade mayonnaise
Image of Homemade mayonnaise

Homemade mayonnaise

Item Rating: 31/100

One cup of Homemade mayonnaise is around 236 grams and contains approximately 1572 calories, 3.1 grams of protein, 173 grams of fat, and 1.6 grams of carbohydrates.

Homemade Mayonnaise is a creamy, rich condiment that elevates your dishes with fresh ingredients straight from your kitchen. Made with simple staples like egg yolks, vinegar, mustard, and oil, this classic sauce hails from French cuisine, known for its indulgence and versatility. Unlike store-bought versions, homemade mayo skips preservatives and artificial flavors, offering a healthier alternative packed with wholesome fats. Whether you spread it on sandwiches, mix it into salads, or use it as a dip, homemade mayonnaise brings a delightful, gourmet touch to your meals.

Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 1572.3271
Total Fat 172.9559g 0%
Saturated Fat 23.5849g 0%
Polyunsaturated Fat g
Cholesterol 157.2328mg 0%
Sodium 1415.0943mg 0%
Total Carbohydrate 1.5724g 0%
Dietary Fiber 0g 0%
Total Sugars 1.5724g
Protein 3.1446g 0%
Vitamin D 0IU 0%
Calcium 62.8932mg 0%
Iron 1.5724mg 0%
Potassium 47.1698mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 98.8%
Protein: 0.8%
Carbs: 0.4%
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