Nutrition Facts for Homemade mayo
Image of Homemade mayo

Homemade mayo

Item Rating: 31/100

One cup of Homemade mayo is around 236 grams and contains approximately 1572 calories, 3.1 grams of protein, 173 grams of fat, and 1.6 grams of carbohydrates.

Homemade mayo is a creamy, rich condiment made from just a few simple ingredients: fresh eggs, oil, vinegar, and a pinch of salt. Originating from France, this versatile spread has become a staple in kitchens worldwide. Unlike store-bought versions, homemade mayo contains no artificial preservatives or additives, ensuring a healthier choice packed with natural flavor. With the option to customize with herbs or spices, you can elevate your dishes, making it perfect for sandwiches, salads, and dips. Enjoy the taste of homemade goodness with every dollop!

Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 1572.3271
Total Fat 172.9559g 0%
Saturated Fat 23.5849g 0%
Polyunsaturated Fat g
Cholesterol 125.7861mg 0%
Sodium 1415.0943mg 0%
Total Carbohydrate 1.5724g 0%
Dietary Fiber 0g 0%
Total Sugars 1.5724g
Protein 3.1446g 0%
Vitamin D 3.1446IU 0%
Calcium 31.4465mg 0%
Iron 1.5724mg 0%
Potassium 47.1698mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 98.8%
Protein: 0.8%
Carbs: 0.4%
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