Homemade mac and cheese

Item Rating: 56/100

One cup of Homemade mac and cheese is around 235 grams and contains approximately 588 calories, 24 grams of protein, 29 grams of fat, and 59 grams of carbohydrates.

Homemade Mac And Cheese is a creamy, comforting classic that brings the flavors of Italian-American cuisine right to your table. Made with al dente macaroni enveloped in a rich blend of melted cheeses, like sharp cheddar and creamy mozzarella, it’s a dish that warms the heart. While it's indulgent, you can make it healthier by adding fresh vegetables like spinach or broccoli. Plus, using whole grain pasta boosts fiber content. Whether baked to perfection with a crispy topping or served creamy straight from the pot, this timeless favorite is a delightful treat for any occasion.

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	588.2353

Total Fat 29.4118g	0%
Saturated Fat 17.6471g	0%
Polyunsaturated Fat g
Cholesterol 70.5882mg	0%
Sodium 941.1765mg	0%
Total Carbohydrate 58.8235g	0%
Dietary Fiber 2.3529g	0%
Total Sugars 5.8824g
Protein 23.5294g	0%

Vitamin D 117.6471IU	0%
Calcium 470.5882mg	0%
Iron 2.3529mg	0%
Potassium 235.2941mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 15.8%

Carbs: 39.6%