Nutrition Facts for Homemade kombucha
Image of Homemade kombucha

Homemade kombucha

Item Rating: 72/100

One cup of Homemade kombucha is around 240 grams and contains approximately 30 calories, 0 grams of protein, 0 grams of fat, and 7 grams of carbohydrates.

Homemade Kombucha is a refreshing fermented tea brimming with probiotics and antioxidants. Originating from ancient China, this effervescent drink combines tea, sugar, and a symbiotic culture of bacteria and yeast, known as SCOBY. Packed with health benefits, it's known to support gut health, boost immunity, and enhance overall wellness. With endless flavor possibilities—from tangy ginger to zesty lemon—brewing your own Kombucha allows you to experiment while enjoying a fizzy, flavorful treat. Embrace the art of fermentation and savor the delicious and healthful experience of Homemade Kombucha!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 30
Total Fat 0.00g 0%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 7.00g 3%
Dietary Fiber 0.00g 0%
Total Sugars 2.00g
Protein 0.00g 0%
Vitamin D 0IU 0%
Calcium 10mg 1%
Iron 0mg 1%
Potassium 30mg 1%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%