Nutrition Facts for Homemade jam
Image of Homemade jam

Homemade jam

Item Rating: 55/100

One cup of Homemade jam is around 238 grams and contains approximately 595 calories, 0 grams of protein, 0 grams of fat, and 155 grams of carbohydrates.

Homemade Jam is a delicious blend of seasonal fruits, sugar, and a touch of natural acidity. Bursting with vibrant flavors, it often hails from traditional recipes passed down through generations. Whether it’s strawberry, apricot, or blueberry, each jar captures the essence of summer. With no preservatives or artificial ingredients, it offers a healthier alternative to store-bought options, packed with vitamins and antioxidants. Spread it on toast, swirl it into yogurt, or simply enjoy it by the spoonful—Homemade Jam brings a taste of nature’s sweetness right to your table!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 11.9048mg 0%
Total Carbohydrate 154.7619g 0%
Dietary Fiber 2.381g 0%
Total Sugars 119.0476g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 1.1905mg 0%
Potassium 119.0476mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%
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