Homemade coleslaw
Item Rating: 72/100
One cup of Homemade coleslaw is around 238 grams and contains approximately 362 calories, 2.4 grams of protein, 26 grams of fat, and 34 grams of carbohydrates.
Homemade Coleslaw is a vibrant blend of finely shredded cabbage, crisp carrots, and a creamy dressing that brings this classic dish to life. Originating from Europe, coleslaw became a staple in American cuisine, adding a refreshing crunch to barbecues and family gatherings. Packed with vitamins A and C, this salad is packed with fiber, making it a healthier side option. However, depending on the dressing, it can be a bit indulgent, so you can always opt for a lighter yogurt-based alternative. Enjoy this delightful dish as a perfect complement to your favorite meals!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 362 |
| Total Fat 25.71g | 33% |
| Saturated Fat 3.81g | 19% |
| Cholesterol 19mg | 6% |
| Sodium 514mg | 22% |
| Total Carbohydrate 33.57g | 12% |
| Dietary Fiber 5.48g | 20% |
| Total Sugars 26.90g | |
| Protein 2.38g | 5% |
| Vitamin D 0IU | 0% |
| Calcium 100mg | 8% |
| Iron 1mg | 7% |
| Potassium 417mg | 9% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 61.7%
Protein: 2.5%
Carbs: 35.8%