Nutrition Facts for Homemade cheeseburger
Image of Homemade cheeseburger

Homemade cheeseburger

Item Rating: 58/100

One cup of Homemade cheeseburger is around 235 grams and contains approximately 588 calories, 29 grams of protein, 35 grams of fat, and 47 grams of carbohydrates.

Homemade Cheeseburger is a classic American delight, bringing together a juicy beef patty, perfectly melted cheese, and fresh toppings nestled between a soft bun. Originating from the bustling diners of the 1920s, this dish has become a staple in homes and restaurants alike. While it’s indulgent, you can elevate it with lean ground beef, whole grain buns, and a colorful array of vegetables like lettuce, tomatoes, and pickles. Customize each bite to your taste, making it a fun and satisfying meal that balances flavor with a touch of nutrition. Enjoy the deliciousness of homemade goodness!

Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 588.2353
Total Fat 35.2941g 0%
Saturated Fat 14.1176g 0%
Polyunsaturated Fat g
Cholesterol 94.1176mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 47.0588g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 9.4118g
Protein 29.4118g 0%
Vitamin D 117.6471IU 0%
Calcium 235.2941mg 0%
Iron 3.5294mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%
Protein: 18.9%
Carbs: 30.2%
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