Homemade cake

Item Rating: 43/100

One cup of Homemade cake is around 237 grams and contains approximately 844 calories, 13 grams of protein, 37 grams of fat, and 126 grams of carbohydrates.

Homemade Cake is a delightful treat made from simple yet wholesome ingredients like flour, sugar, eggs, and butter, often enhanced with fresh fruits or nuts. This classic dessert finds its roots in various cuisines, with recipes passed down through generations, showcasing unique flavors and techniques. While indulgent, homemade cake can be made healthier by using alternatives like whole grain flour or natural sweeteners. It's a heartwarming symbol of love and celebration, inviting you to savor each bite guilt-free, knowing it’s made with care and the freshest ingredients. Enjoy the comforting taste of homemade cake, straight from the oven to your heart!

Nutrition Facts

Serving size	(237.037g)

Amount per serving	% Daily Value*
Calories	843.8519

Total Fat 36.9778g	0%
Saturated Fat 11.3778g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 900.7407mg	0%
Total Carbohydrate 125.8667g	0%
Dietary Fiber 1.8963g	0%
Total Sugars 84.8593g
Protein 12.563g	0%

Vitamin D 0IU	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%

Protein: 5.7%

Carbs: 56.8%