Nutrition Facts for Homemade cabbage soup
Image of Homemade cabbage soup

Homemade cabbage soup

Item Rating: 74/100

One cup of Homemade cabbage soup is around 245 grams and contains approximately 91 calories, 4.4 grams of protein, 2.1 grams of fat, and 15 grams of carbohydrates.

Homemade Cabbage Soup is a hearty, comforting dish perfect for any season. This delightful soup combines fresh cabbage, carrots, celery, and onions, simmered in a rich vegetable broth with aromatic herbs. Originating from Eastern European cuisine, it’s known for its nourishing qualities. Packed with fiber, vitamins, and minerals, it’s a low-calorie option that supports digestion and boosts immunity. Plus, it's versatile—easy to customize with your favorite veggies or proteins. Savor the warmth and goodness of Homemade Cabbage Soup, a wholesome treat for body and soul!

Nutrition Facts

Serving size (245g)
Amount per serving % Daily Value*
Calories 90.65
Total Fat 2.0825g 0%
Saturated Fat 0.419g 0%
Polyunsaturated Fat 0.7326g
Cholesterol 0mg 0%
Sodium 573.3mg 0%
Total Carbohydrate 15.19g 0%
Dietary Fiber 3.185g 0%
Total Sugars 3.773g
Protein 4.361g 0%
Vitamin D 0IU 0%
Calcium 34.3mg 0%
Iron 1.176mg 0%
Potassium 441mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.3%
Protein: 18.0%
Carbs: 62.7%
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