Homemade bread

Item Rating: 70/100

One cup of Homemade bread is around 250 grams and contains approximately 650 calories, 20 grams of protein, 5 grams of fat, and 125 grams of carbohydrates.

Homemade Bread is a warm, comforting staple crafted from simple ingredients: flour, water, yeast, and salt. Originating from ancient civilizations, this artisanal delight has traveled through time and culture, becoming a beloved part of cuisines worldwide. Rich in carbohydrates, it provides energy and can be made healthier with whole grain flours, seeds, and herbs. Unlike store-bought varieties, homemade bread has no preservatives, allowing you to savor the fresh aroma and delightful texture. It’s not just food; it’s a labor of love that nourishes both body and soul. Enjoy it fresh out of the oven, and discover a whole new world of flavor!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	650

Total Fat 5g	0%
Saturated Fat 1g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1000mg	0%
Total Carbohydrate 125g	0%
Dietary Fiber 5g	0%
Total Sugars 10g
Protein 20g	0%

Vitamin D 0IU	0%
Calcium 75mg	0%
Iron 7.5mg	0%
Potassium 250mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.2%

Protein: 12.8%

Carbs: 80.0%