Homemade biscuit
Item Rating: 42/100
One cup of Homemade biscuit is around 240 grams and contains approximately 840 calories, 16 grams of protein, 40 grams of fat, and 100 grams of carbohydrates.
Homemade Biscuit is a delightful, warm treat that hails from Southern cuisine. Made with simple ingredients like flour, butter, baking powder, and milk, these biscuits are a perfect blend of flaky and buttery goodness. Using wholesome ingredients, they deliver comfort without the guilt. While traditionally enjoyed with gravy or jam, you can enhance their health benefits by adding herbs or using whole grain flour. Whether as a side or a main bite, these homemade gems are sure to bring a smile with every delicious morsel!
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Nutrition Facts
| Serving size | 1 cup (240.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 840 |
| Total Fat 40.00g | 51% |
| Saturated Fat 24.00g | 120% |
| Cholesterol 80mg | 27% |
| Sodium 1800mg | 78% |
| Total Carbohydrate 100.00g | 36% |
| Dietary Fiber 4.00g | 14% |
| Total Sugars 8.00g | |
| Protein 16.00g | 32% |
| Vitamin D 0IU | 0% |
| Calcium 240mg | 18% |
| Iron 6mg | 33% |
| Potassium 280mg | 6% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 43.7%
Protein: 7.8%
Carbs: 48.5%