Hollandaise sauce

Item Rating: 43/100

One cup of Hollandaise sauce is around 256 grams and contains approximately 1398 calories, 14 grams of protein, 148 grams of fat, and 2.6 grams of carbohydrates.

Hollandaise Sauce is a rich and creamy emulsion made from egg yolks, butter, and lemon juice, originating from classic French cuisine. Known for its velvety texture and tangy flavor, this sauce elevates dishes like eggs Benedict and asparagus. While it’s a delicious addition to your meals, it’s important to note that Hollandaise is high in calories and fat, predominantly from butter. However, when enjoyed in moderation, it can be a flavorful way to enhance your culinary creations. Dive into the indulgence of Hollandaise Sauce and savor its luxurious taste!

Nutrition Facts

Serving size	(255.9991g)

Amount per serving	% Daily Value*
Calories	1397.7553

Total Fat 148.4795g	0%
Saturated Fat 77.3117g	0%
Polyunsaturated Fat 7.1168g
Cholesterol 1192.956mg	0%
Sodium 842.2372mg	0%
Total Carbohydrate 2.6368g	0%
Dietary Fiber 0g	0%
Total Sugars 1.9712g
Protein 13.824g	0%

Vitamin D 194.5593IU	0%
Calcium 133.1195mg	0%
Iron 2.2016mg	0%
Potassium 145.9195mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 95.3%

Protein: 3.9%

Carbs: 0.8%