Nutrition Facts for Hickory smoked bacon
Image of Hickory smoked bacon

Hickory smoked bacon

Item Rating: 36/100

One cup of Hickory smoked bacon is around 125 grams and contains approximately 589 calories, 37 grams of protein, 44 grams of fat, and 0 grams of carbohydrates.

Hickory Smoked Bacon is a savory delight made from premium cuts of pork, expertly cured and smoked over real hickory wood chips. This traditional preparation infuses each slice with a rich, smoky flavor that’s both robust and satisfying. Originating from classic American cuisine, it’s the perfect addition to breakfast, burgers, or even salads. While it’s undeniably delicious, enjoy it in moderation, as it’s high in sodium and fat. But when enjoyed as part of a balanced diet, Hickory Smoked Bacon brings a smoky depth to your meals that’s truly irresistible.

Nutrition Facts

Serving size (125g)
Amount per serving % Daily Value*
Calories 588.9706
Total Fat 44.1176g 0%
Saturated Fat 18.3824g 0%
Polyunsaturated Fat g
Cholesterol 147.7941mg 0%
Sodium 2272.0588mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 36.7647g 0%
Vitamin D IU 0%
Calcium 0mg 0%
Iron 2.6471mg 0%
Potassium mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.0%
Protein: 27.0%
Carbs: 0.0%
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