Nutrition Facts for Hibachi shrimp
Image of Hibachi shrimp

Hibachi shrimp

Item Rating: 61/100

One cup of Hibachi shrimp is around 235 grams and contains approximately 353 calories, 42 grams of protein, 16 grams of fat, and 12 grams of carbohydrates.

Hibachi Shrimp is a delicious and vibrant dish, originating from the heart of Japan's teppanyaki cuisine. Succulent shrimp are expertly grilled on a hot hibachi grill, infused with a tantalizing blend of garlic, ginger, and soy sauce. Often accompanied by fresh vegetables and served over a bed of rice, this dish is not only flavorful but also a healthy choice, packed with lean protein and essential nutrients. As the shrimp sizzle, the aromatic scents beckon, making every bite a delightful experience that brings the taste of Japanese culinary tradition right to your table!

Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 352.9412
Total Fat 16.4706g 0%
Saturated Fat 3.5294g 0%
Polyunsaturated Fat g
Cholesterol 352.9412mg 0%
Sodium 1882.3529mg 0%
Total Carbohydrate 11.7647g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 4.7059g
Protein 42.3529g 0%
Vitamin D 0IU 0%
Calcium 141.1765mg 0%
Iron 3.5294mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%
Protein: 46.5%
Carbs: 12.9%
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