Nutrition Facts for Herring in brine
Image of Herring in brine

Herring in brine

Item Rating: 52/100

One cup of Herring in brine is around 238 grams and contains approximately 624 calories, 60 grams of protein, 43 grams of fat, and 0 grams of carbohydrates.

Herring in brine is a delicious and versatile delicacy enjoyed across various cuisines, especially in Scandinavian and Eastern European dishes. Packed with protein, omega-3 fatty acids, and essential vitamins, this fish is a powerhouse of nutrition. The brine, a mixture of salt, vinegar, and spices, enhances its savory flavor while preserving its freshness. Whether served on crisp bread, in salads, or as a zesty topping, herring brings a punch of taste and health to your table. Indulge in this traditional treat and savor the rich oceanic goodness in every bite!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 623.8095
Total Fat 42.8571g 0%
Saturated Fat 9.7619g 0%
Polyunsaturated Fat g
Cholesterol 183.3333mg 0%
Sodium 2071.4286mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 59.5238g 0%
Vitamin D 1619.0476IU 0%
Calcium 135.7143mg 0%
Iron 2.619mg 0%
Potassium 778.5714mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%
Protein: 38.2%
Carbs: 0.0%
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