Heavy whipping cream

Item Rating: 47/100

One cup of Heavy whipping cream is around 240 grams and contains approximately 800 calories, 0 grams of protein, 80 grams of fat, and 0 grams of carbohydrates.

Heavy Whipping Cream is a rich, luxurious dairy product made from the fat of fresh milk, typically containing about 36% to 40% butterfat. Originating from traditional European cooking, it brings a velvety texture to both sweet and savory dishes, enhancing everything from creamy sauces to decadent desserts. While it offers a delightful taste and can be a good source of vitamins A and D, its high-fat content means moderation is key. Whether used in recipes or as a topping, Heavy Whipping Cream elevates culinary creations with its irresistible creaminess.

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	800

Total Fat 80g	0%
Saturated Fat 48g	0%
Polyunsaturated Fat g
Cholesterol 240mg	0%
Sodium 79.2mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 0g	0%

Vitamin D IU	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 100.0%

Protein: 0.0%

Carbs: 0.0%