Haricot vert

Item Rating: 88/100

One cup of Haricot vert is around 80 grams and contains approximately 25 calories, 1.4 grams of protein, 0.2 grams of fat, and 5.6 grams of carbohydrates.

Haricot Vert are slender, tender green beans, celebrated for their delicate flavor and vibrant color. Originating from French cuisine, these exquisite beans are often featured in salads, stir-fries, and side dishes. Packed with essential nutrients, Haricot Vert are low in calories yet rich in vitamins A, C, and K, along with dietary fiber and antioxidants. Their crisp texture makes them a delightful addition to any meal, promoting heart health and digestion. Elevate your culinary experience with Haricot Vert, a harmonious blend of nutrition and taste!

Nutrition Facts

Serving size	(80g)

Amount per serving	% Daily Value*
Calories	24.8

Total Fat 0.16g	0%
Saturated Fat 0.0336g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 4.8mg	0%
Total Carbohydrate 5.6g	0%
Dietary Fiber 2.72g	0%
Total Sugars 2.64g
Protein 1.44g	0%

Vitamin D 0IU	0%
Calcium 29.6mg	0%
Iron 0.824mg	0%
Potassium 168.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.9%

Protein: 19.5%

Carbs: 75.7%