Hardboiled eggs

Item Rating: 58/100

One cup of Hardboiled eggs is around 242 grams and contains approximately 749 calories, 61 grams of protein, 51 grams of fat, and 5.3 grams of carbohydrates.

Hardboiled Eggs are a delicious and versatile snack or meal component enjoyed worldwide. Packed with high-quality protein, these nutrient-dense eggs are rich in essential vitamins like B12 and D, making them a fantastic addition to any diet. Originating from various cuisines, they shine in everything from classic breakfast plates to salads and appetizers. Not only are they low in calories, but they also contain healthy fats that promote heart health. Whether eaten on their own, seasoned with a pinch of salt, or used in dishes like deviled eggs, Hardboiled Eggs offer a satisfying and wholesome option for any time of day.

Nutrition Facts

Serving size	(241.5459g)

Amount per serving	% Daily Value*
Calories	748.7923

Total Fat 51.2077g	0%
Saturated Fat 15.942g	0%
Polyunsaturated Fat g
Cholesterol 1801.9324mg	0%
Sodium 599.0338mg	0%
Total Carbohydrate 5.314g	0%
Dietary Fiber 0g	0%
Total Sugars 5.314g
Protein 60.8696g	0%

Vitamin D 420.2899IU	0%
Calcium 241.5459mg	0%
Iron 5.7971mg	0%
Potassium 608.6957mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.5%

Protein: 33.6%

Carbs: 2.9%