Nutrition Facts for Halibut
Image of Halibut

Halibut

Item Rating: 76/100

One cup of Halibut is around 237 grams and contains approximately 345 calories, 65 grams of protein, 7.7 grams of fat, and 0 grams of carbohydrates.

Halibut is a lean, white fish known for its mild flavor and firm, flaky texture. Rich in protein and low in calories, it’s an excellent source of omega-3 fatty acids, promoting heart health and reducing inflammation. Found in the cold waters of the North Atlantic and North Pacific, this versatile fish is a staple in various cuisines, from traditional American fish and chips to elegant Mediterranean dishes. Whether grilled, baked, or sautéed, halibut offers a delicious way to enjoy a nutrient-dense meal.

Nutrition Facts

Serving size (237.3134g)
Amount per serving % Daily Value*
Calories 345.1831
Total Fat 7.7051g 0%
Saturated Fat 1.0786g 0%
Polyunsaturated Fat g
Cholesterol 97.0828mg 0%
Sodium 160.2637mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 64.7218g 0%
Vitamin D 1564.1112IU 0%
Calcium 36.9839mg 0%
Iron 1.3869mg 0%
Potassium 1411.5526mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.1%
Protein: 78.9%
Carbs: 0.0%
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