Halibut
One cup of Halibut is around 237 grams and contains approximately 345 calories, 65 grams of protein, 7.7 grams of fat, and 0 grams of carbohydrates.
Halibut is a lean, white fish known for its mild flavor and firm, flaky texture. Rich in protein and low in calories, it’s an excellent source of omega-3 fatty acids, promoting heart health and reducing inflammation. Found in the cold waters of the North Atlantic and North Pacific, this versatile fish is a staple in various cuisines, from traditional American fish and chips to elegant Mediterranean dishes. Whether grilled, baked, or sautéed, halibut offers a delicious way to enjoy a nutrient-dense meal.
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