Nutrition Facts for Half a carrot
Image of Half a carrot

Half a carrot

Item Rating: 85/100

One cup of Half a carrot is around 238 grams and contains approximately 102 calories, 2.3 grams of protein, 0.8 grams of fat, and 24 grams of carbohydrates.

Half A Carrot is a vibrant, culinary delight that brings together fresh, organic carrots sautéed to perfection with a medley of zesty spices. Rooted in global cuisine, this dish celebrates flavors inspired by Mediterranean and Middle Eastern traditions. Packed with vitamins A and C, it boosts your immune system while providing fiber that supports digestion. Each bite is a burst of healthful goodness, making it a guilt-free addition to any meal. Enjoy Half A Carrot as a side dish or a vibrant salad base, and savor the rich benefits of nature’s bounty!

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.

Nutrition Facts

Serving size 1 cup (238.3g)
Amount per serving % Daily Value*
Calories 102
Total Fat 0.78g 1%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 184mg 8%
Total Carbohydrate 24.22g 9%
Dietary Fiber 8.59g 31%
Total Sugars 11.72g
Protein 2.34g 5%
Vitamin D 0IU 0%
Calcium 113mg 9%
Iron 1mg 4%
Potassium 941mg 20%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.2%
Protein: 8.3%
Carbs: 85.5%