Nutrition Facts for Gyukaku pudding
Image of Gyukaku pudding

Gyukaku pudding

Item Rating: 55/100

One cup of Gyukaku pudding is around 238 grams and contains approximately 476 calories, 12 grams of protein, 24 grams of fat, and 60 grams of carbohydrates.

Gyukaku Pudding is a delightful Japanese dessert that combines creamy custard with a rich caramel sauce, all delicately infused with hints of matcha or vanilla. Originating from the heart of Japan, this treat embodies traditional flavors while offering a modern twist. Made with high-quality ingredients, it’s a guilt-free indulgence with a smooth texture, providing a burst of sweetness without excessive guilt. While it has a satisfying sweetness, it’s lower in calories compared to many desserts, making it a perfect choice for those seeking a delicious yet mindful treat. Enjoy Gyukaku Pudding as a perfect ending to any meal!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 476
Total Fat 23.81g 31%
Saturated Fat 11.90g 60%
Polyunsaturated Fat NaNg
Cholesterol 119mg 40%
Sodium 238mg 10%
Total Carbohydrate 59.52g 22%
Dietary Fiber 0.00g 0%
Total Sugars 47.62g
Protein 11.90g 24%
Vitamin D 119IU 595%
Calcium 357mg 27%
Iron 1mg 7%
Potassium 238mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 9.5%
Carbs: 47.6%