Nutrition Facts for Gyros meat
Image of Gyros meat

Gyros meat

Item Rating: 53/100

One cup of Gyros meat is around 238 grams and contains approximately 517 calories, 22 grams of protein, 38 grams of fat, and 11 grams of carbohydrates.

Gyros Meat is a delicious and flavorful dish originating from Greece, made from seasoned cuts of pork, chicken, or lamb, typically cooked on a vertical rotisserie. This savory meat is marinated with a blend of herbs and spices, creating a mouth-watering aroma that fills the air. Gyros Meat is often served in a warm pita, topped with fresh tomatoes, crunchy onions, and a drizzle of creamy tzatziki sauce. While it offers a satisfying protein source, it's best enjoyed in moderation due to its richness. With each bite, you'll experience a taste of authentic Mediterranean cuisine that brings people together.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 517
Total Fat 38.33g 49%
Saturated Fat 17.14g 86%
Polyunsaturated Fat NaNg
Cholesterol 133mg 44%
Sodium 1412mg 61%
Total Carbohydrate 10.95g 4%
Dietary Fiber 0.48g 2%
Total Sugars 0.24g
Protein 21.90g 44%
Vitamin D 0IU 0%
Calcium 26mg 2%
Iron 4mg 20%
Potassium 462mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.4%
Protein: 18.4%
Carbs: 9.2%